It's my wish to satisfy my appetite and not grow meat. Wax gourd is the only kind of melon and vegetable that does not contain fat. It is rich in propanol and diacid. It can inhibit the transformation of sugar into fat. It also has strong diuret... ...
All the steps and materials are accurate to gram. If you don't believe it, you will fail. Recently, there is a fire in our Shaanxi cold skin. I have to start cold skin from snacks to big ones. Many people fail in steaming cold skin. Many people ... ...
I miss the snacks outside in a very special time. It's safer to make them at home. Let's eat at home.
It's a delicious northeast cold dish. Add vitamins.
It's been popular recently
To endure loneliness and enjoy the charm of delicious food
It's not fried potato chips. I can't think of a good name. I've thought about it myself.
Soymilk machine version of Oh, three for a family, three small bowls
Leshan is a tourist city. After seeing the Buddha, you can taste all kinds of snacks in the streets. Tofu brain is one of the famous snacks in Leshan. Don't look down on it. There are Emei bean curd brain, niuhua bean curd brain, shredded chicke... ...
You can't go out during the epidemic. Just eat and drink at home. In fact, you can't remember its name. It just knows that neighbors are eating. It's edible wild vegetables. Shepherd's purse is very few, so you only find it.
How can a popular breakfast fall behind my attempt
JUANJUAN is one of the unique delicacies of Western Shaanxi people -
This is what I saw Hani make. I made it myself when I went home. Chicken legs replaced chicken breasts when I had chicken legs at home. I didn't add any sesame paste. Because it was breakfast. I only added a little chili oil. I didn't add minced... ...
There are a few quail eggs left at home. They are cooked. They make the sour and spicy potato shreds that my son loves to eat. They make a bird's nest shape a little.
I like Guilin rice noodles. I bought rice noodles and wanted to make that delicious taste. But I accidentally made more delicious dry mixed rice noodles. -
Speaking of this dish, it has a history of thousands of years in China. It is a very traditional flavor product in China. Because of its special processing method, it has unique beauty and fragrance. And the fragrance is not acceptable to everyo... ...